Hi all. When I was first introduced to Saladmaster cookware, I was surprised by its quality and unique capabilities. I still use various pots and pans from this line, and I've noticed that they've been serving me for a long time, and helping to preserve all the nutrients in the food I cook for my family. One of my favorite features of Saladmaster cookware is the special Vapo-Valve lid, which allows me to cook food without adding fat or oil, while keeping moisture inside the pan or pot. It has made my food tastier and healthier, and has allowed me to cook food faster and without the extra grease. I'd love to hear feedback from other hostesses about this company's cookware and how it differs from other manufacturers' cookware?