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Roast mushroom gnocchi
Method
STEP 1
Heat oven to 220C/200C fan/gas 7. Slice the mushrooms and put in a roasting tin with the gnocchi, then drizzle over 3 tbsp olive oil. Roast for 25-30 mins or until the gnocchi are golden, stirring occasionally to stop them sticking.
STEP 2
Once the gnocchi are ready, stir half the spinach into the tin to wilt it, then crumble the blue cheese over the top. Put it back in the oven just to melt the cheese, then serve with the remaining spinach, drizzled with a little olive oil.
STEP 1
Heat oven to 220C/200C fan/gas 7. Slice the mushrooms and put in a roasting tin with the gnocchi, then drizzle over 3 tbsp olive oil. Roast for 25-30 mins or until the gnocchi are golden, stirring occasionally to stop them sticking.
STEP 2
Once the gnocchi are ready, stir half the spinach into the tin to wilt it, then crumble the blue cheese over the top. Put it back in the oven just to melt the cheese, then serve with the remaining spinach, drizzled with a little olive oil.
Posts: 129
Re: Roast mushroom gnocchi
This grilled gnocchi is so delicious! Play with me to have great relaxing moments!
Posts: 1
Re: Roast mushroom gnocchi
Great recipe, except you forgot to specify where to buy them) If you're looking for the best place to order mushrooms, look no further. At , this versatile ingredient takes centre stage. They have a carefully selected collection dedicated to nature's most delightful mushrooms. I often buy both regular produce and delicacies there.
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3 posts
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