Embarking on a gastronomic journey across Europe means indulging in the world of Michelin-starred dining. From the exquisite creations of France's culinary giants to the innovative fusion dishes in Spain, each Michelin-starred restaurant is an epitome of culinary excellence. The precision in presentation, the depth of flavors, and the meticulous attention to detail in every dish are experiences that transcend mere dining—they are artistic expressions on a plate. Every meal becomes a sensory adventure, an exploration of the chef's vision and the region's finest ingredients.

The high price of caviar is primarily attributed to the rarity and scarcity of sturgeon fish. Some sturgeon species, such as the Beluga, Osetra, and Sevruga , are highly sought after for their roe, resulting in limited availability. The decline in sturgeon populations due to overfishing and habitat loss has further contributed to the rarity and subsequent high price of caviar.