Absolutely, what you’re referring to are genuine handmade French knives, particularly the renowned laguiole knives which have been perfected over centuries. Each knife is carefully crafted through a lengthy manual process using high-quality materials like horn, exotic woods, or bone for handles, and resilient stainless steel for the blade, ensuring both elegance and longevity. The iconic bee symbol and the shepherd’s cross rivets aren’t just decorative—they reflect tradition and skilled craftsmanship. Collectors and chefs appreciate these knives because every piece is unique, perfectly balanced, and embodies a rich history of French cutlery unmatched by machine-made alternatives.